Monday, 14 June 2010

Wedding cake v2.0

Wedding cake v2.0. Same look, different recipe from wedding cake v1.0. I used the same recipe for the chocolate layer as the last time but for the vanilla layer, I tried the standard victoria sponge cake recipe where it's the 1:1:1:1 ratio of flour:butter:sugar:eggs. I think. Actually, I think I did cut down on the sugar. The vanilla layer wasn't as nice compared to the last time. It was really eggy and not as light.
I did make more frosting this time compared to the last time and put much more compared to the last time. Turned out way better and I used 1kg of fondant as opposed to 1/2kg the last time. It made such a difference. I actually had enough fondant this time to cover the cake plus a bit extra to make winnie the pooh & friends cut outs.

I did better than the last time but v3.0 should be coming soon.


  1. I'm waiting for version 3 :)

    BTW, is the 3rd cut out "eyeore", err.. how to spell that, but it's that donkey.


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