Tuesday, 6 July 2010

Earl grey chiffon cake 2

This cake recipe is definitely a keeper. This is my second time making an earl grey chiffon cake and this time, I added in the zest of an orange. I'll probably use some lemon zest next time.

I really like the lightness and texture of this cake and the cake is so easy to make especially when you're out of butter and running out of flour.
To think, I used to be intimidated by the idea of folding in egg whites.

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